tranquil · v60 / origami cone
colombia · el girasol
cherry, white grape, a playful pop of bubblegum. sunlight in a cup — take the pours slow and let the orchard through.
cherrywhite grapebubblegum
·
coffee
25g
water
400g
kettle
just off the boil — give it a minute after it stops bubbling.
205°f
grind · 700µm
like raw sugar between your fingers — distinct little grains, nothing powdery. the castillo is forgiving, but the fruit shows up brightest just shy of coarse.
the rhythm
- 0:00bloom → 50g
- 0:35spiral → 150g
- 1:10spiral → 250g
- 1:40spiral → 325g
- 2:10spiral → 400g
- 3:20drained
dialing in
- keep the kettle low — the stream should land softly, not dig into the bed.
- pour in slow circles from the center out, and stay off the paper.
- if the cup tastes sour, grind a little finer next time. if it tastes bitter, a little coarser.
- change one thing per brew, so you know what did it.
water to 205°f · rinse the filter · warm the mug · zero the scale