tranquil · v60 / origami cone
good day blend
milk chocolate, caramel, a little red fruit. brazil, colombia, and sumatra holding hands — the everyday good day.
milk chocolatecaramelred fruit
·
coffee
25g
water
375g
kettle
just off the boil — give it a minute after it stops bubbling.
205°f
grind · 650µm
table salt with a little grit. three origins, one grind — even and easy, like the blend itself.
the rhythm
- 0:00bloom → 50g
- 0:35spiral → 140g
- 1:10spiral → 235g
- 1:40spiral → 305g
- 2:10spiral → 375g
- 3:05drained
dialing in
- keep the kettle low — the stream should land softly, not dig into the bed.
- pour in slow circles from the center out, and stay off the paper.
- if the cup tastes sour, grind a little finer next time. if it tastes bitter, a little coarser.
- change one thing per brew, so you know what did it.
water to 205°f · rinse the filter · warm the mug · zero the scale