tranquil · v60 over a carafe of ice
watermelon mint
the way it wants to be drunk. ice in the carafe, watermelon candy flash-chilled — summer in a glass.
watermelon candyblack tea
·
coffee
30g
water
245g
+ 160g ice in the carafe
kettle
just off the boil — give it a minute after it stops bubbling.
205°f
grind · 640µm
a step finer than the hot cup — closer to table salt. less water passes through, so the grind does more of the work.
the rhythm
- 0:00bloom → 60g
- 0:30spiral → 145g
- 1:00spiral → 245g
- 2:13drained
dialing in
- keep the kettle low — the stream should land softly, not dig into the bed.
- ice goes in the carafe before the first pour — every drip should land cold.
- swirl the carafe at the end; if ice remains, the strength is right.
water to 205°f · rinse the filter · ice in the carafe · zero the scale